Valentines Day Kitchen

Ingredients:

• 150g milk chocolate
• 150g dark chocolate
• 150g white chocolate
• 750g large strawberries

Method:

1. Line a baking tray with baking paper. Break chocolate into even pieces. Place into a heat-proof bowl.
   
2. One-third fill a saucepan with water. Bring to the boil over high heat. Reduce heat to low. Place chocolate bowl over saucepan Stir with a metal spoon until smooth.
3. Dip one-third of the strawberries into chocolate. Place onto tray. Repeat with dark and white chocolate. Refrigerate until set.

Tip: Don't let bowl touch water, or the water touch the chocolate as it destroys it

Ingredients:

• 300g good-quality dark chocolate, chopped
• 300ml pure (thin) cream
• 1 Punnett of strawberries, washed

Method:

1. Place chocolate in a bowl. Over a pan of water on a medium heat and bring to just below
   boiling point. Pour cream into melted chocolate, then stir until smooth.
2. Place into a serving bowl or fondant and dip strawberries into it and feed your love one.